Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor a refreshing medley of succulent shrimp kissed with tangy citrus and aromatic garlic, tossed with vibrant zucchini noodles. This dish is a light yet satisfying choice, perfect for a balanced meal that feels both zesty and comforting.

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NUTRITION

337kcal
Protein
38.1g
Fat
17.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1/2 teaspoon Chili Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if they are not pre-cleaned. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and chili flakes, sautéing until fragrant, about 30 seconds to one minute.

  • 4

    Add the shrimp to the skillet, seasoning with salt and pepper. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss in the zucchini noodles. Cook for an additional 1-2 minutes to warm the noodles without overcooking them.

  • 6

    Taste and adjust seasoning if necessary. Serve immediately, enjoying the fresh citrus and garlic flavors combined with the satisfying texture of shrimp and zucchini noodles.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor a refreshing medley of succulent shrimp kissed with tangy citrus and aromatic garlic, tossed with vibrant zucchini noodles. This dish is a light yet satisfying choice, perfect for a balanced meal that feels both zesty and comforting.

NUTRITION

337kcal
Protein
38.1g
Fat
17.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1/2 teaspoon Chili Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if they are not pre-cleaned. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and chili flakes, sautéing until fragrant, about 30 seconds to one minute.

  • 4

    Add the shrimp to the skillet, seasoning with salt and pepper. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss in the zucchini noodles. Cook for an additional 1-2 minutes to warm the noodles without overcooking them.

  • 6

    Taste and adjust seasoning if necessary. Serve immediately, enjoying the fresh citrus and garlic flavors combined with the satisfying texture of shrimp and zucchini noodles.