Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Savor a light and tangy treat that offers a smooth, creamy texture paired with a slight crunch from the graham cracker crust. This protein-packed cheesecake alternative delights with a balance of rich nonfat Greek yogurt, velvety fat-free cream cheese, and a hint of whey to satisfy your dessert cravings while keeping your macros in balance.

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NUTRITION

368kcal
Protein
42g
Fat
5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

2 ounces Fat-Free Cream Cheese

0.8 scoop Whey Protein Isolate

0.25 cup Graham Cracker Crumbs

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PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to set the crust, or skip baking for a no-bake version.

  • 2

    If using the graham cracker crumbs as a baked crust: Press the crumbs firmly into the bottom of a small, oven-safe ramekin or springform pan and bake for 8-10 minutes until set, then let cool.

  • 3

    In a bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and whey protein isolate. Whisk or blend until the mixture is completely smooth and homogenous.

  • 4

    Pour the creamy mixture over the prepared crust ensuring an even layer.

  • 5

    For a no-bake version, cover and chill the cheesecake in the refrigerator for at least 4 hours until firm. If baked, allow the cheesecake to cool completely before slicing.

  • 6

    Serve chilled and enjoy a protein-packed, guilt-free dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Savor a light and tangy treat that offers a smooth, creamy texture paired with a slight crunch from the graham cracker crust. This protein-packed cheesecake alternative delights with a balance of rich nonfat Greek yogurt, velvety fat-free cream cheese, and a hint of whey to satisfy your dessert cravings while keeping your macros in balance.

NUTRITION

368kcal
Protein
42g
Fat
5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

2 ounces Fat-Free Cream Cheese

0.8 scoop Whey Protein Isolate

0.25 cup Graham Cracker Crumbs

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to set the crust, or skip baking for a no-bake version.

  • 2

    If using the graham cracker crumbs as a baked crust: Press the crumbs firmly into the bottom of a small, oven-safe ramekin or springform pan and bake for 8-10 minutes until set, then let cool.

  • 3

    In a bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and whey protein isolate. Whisk or blend until the mixture is completely smooth and homogenous.

  • 4

    Pour the creamy mixture over the prepared crust ensuring an even layer.

  • 5

    For a no-bake version, cover and chill the cheesecake in the refrigerator for at least 4 hours until firm. If baked, allow the cheesecake to cool completely before slicing.

  • 6

    Serve chilled and enjoy a protein-packed, guilt-free dessert.