Creamy Spinach Ricotta Ravioli with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Fresh Herbs

Enjoy this vibrant, comforting dish where tender whole wheat cheese ravioli meets a silky, herb-infused ricotta sauce enriched with fresh spinach and a medley of basil and parsley. This light yet satisfying meal is an aromatic celebration of fresh ingredients and balanced flavors.

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NUTRITION

553kcal
Protein
36.3g
Fat
18.1g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Cheese Ravioli (cooked, ~150g)

1 cup Low-Fat Ricotta Cheese (~246g)

1 cup Fresh Spinach

2 tbsp Fresh Basil Leaves

2 tbsp Fresh Parsley

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat cheese ravioli according to the package instructions. Drain and set aside.

  • 2

    In a medium saucepan, warm the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the fresh spinach to the pan and sauté until just wilted.

  • 4

    Stir in the low-fat ricotta cheese along with the chopped basil and parsley. Mix until the sauce is creamy and well combined. Season with salt and pepper to taste.

  • 5

    Gently toss the cooked ravioli in the creamy spinach and herb sauce until evenly coated.

  • 6

    Plate the ravioli, garnish with additional fresh herbs if desired, and serve warm.

Creamy Spinach Ricotta Ravioli with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Fresh Herbs

Enjoy this vibrant, comforting dish where tender whole wheat cheese ravioli meets a silky, herb-infused ricotta sauce enriched with fresh spinach and a medley of basil and parsley. This light yet satisfying meal is an aromatic celebration of fresh ingredients and balanced flavors.

NUTRITION

553kcal
Protein
36.3g
Fat
18.1g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Cheese Ravioli (cooked, ~150g)

1 cup Low-Fat Ricotta Cheese (~246g)

1 cup Fresh Spinach

2 tbsp Fresh Basil Leaves

2 tbsp Fresh Parsley

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat cheese ravioli according to the package instructions. Drain and set aside.

  • 2

    In a medium saucepan, warm the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the fresh spinach to the pan and sauté until just wilted.

  • 4

    Stir in the low-fat ricotta cheese along with the chopped basil and parsley. Mix until the sauce is creamy and well combined. Season with salt and pepper to taste.

  • 5

    Gently toss the cooked ravioli in the creamy spinach and herb sauce until evenly coated.

  • 6

    Plate the ravioli, garnish with additional fresh herbs if desired, and serve warm.