Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

Enjoy a comforting dish of tender, roasted sweet potato wedges drizzled with a creamy vanilla Greek yogurt sauce. Lightly seasoned with cinnamon and maple syrup, this dish offers a delightful balance of sweet and savory flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

422kcal
Protein
36.8g
Fat
4.7g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1.5 cups Nonfat Vanilla Greek Yogurt (360g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Ground Cinnamon (1g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato, then cut it into wedges ensuring even pieces for uniform roasting.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, maple syrup, ground cinnamon, and a pinch of salt until evenly coated.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper, ensuring they are in a single layer.

  • 5

    Roast in the preheated oven for about 25-30 minutes, turning halfway through to achieve a crisp exterior and tender interior.

  • 6

    While the wedges are roasting, stir the Nonfat Vanilla Greek Yogurt to ensure a smooth drizzle.

  • 7

    Once the wedges are done, transfer them to a serving plate and drizzle the vanilla yogurt evenly over the top.

  • 8

    Serve warm and enjoy this wonderful balance of sweet, spicy, and creamy flavors.

Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Roasted Sweet Potato Wedges with Vanilla Yogurt Drizzle

Enjoy a comforting dish of tender, roasted sweet potato wedges drizzled with a creamy vanilla Greek yogurt sauce. Lightly seasoned with cinnamon and maple syrup, this dish offers a delightful balance of sweet and savory flavors perfect for breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
36.8g
Fat
4.7g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1.5 cups Nonfat Vanilla Greek Yogurt (360g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Ground Cinnamon (1g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato, then cut it into wedges ensuring even pieces for uniform roasting.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, maple syrup, ground cinnamon, and a pinch of salt until evenly coated.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper, ensuring they are in a single layer.

  • 5

    Roast in the preheated oven for about 25-30 minutes, turning halfway through to achieve a crisp exterior and tender interior.

  • 6

    While the wedges are roasting, stir the Nonfat Vanilla Greek Yogurt to ensure a smooth drizzle.

  • 7

    Once the wedges are done, transfer them to a serving plate and drizzle the vanilla yogurt evenly over the top.

  • 8

    Serve warm and enjoy this wonderful balance of sweet, spicy, and creamy flavors.