Garlic-Herb Pan Seared Steak with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Jasmine Rice

Savor a perfectly pan-seared sirloin steak infused with aromatic garlic and fresh herbs, paired with light, fluffy jasmine rice. This dish delivers a harmonious balance of savory flavors and satisfying textures, making it a standout choice for a fulfilling dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
38.4g
Fat
19.8g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1/2 cup cooked Jasmine Rice

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature.

  • 2

    Pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 5

    Add the crushed garlic clove, fresh rosemary, and thyme sprigs to the pan during the last minute of cooking to infuse the steak with their aromatic flavors.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 7

    While the steak rests, reheat the pre-cooked jasmine rice in a pot or microwave until warmed through.

  • 8

    Plate the steak alongside the jasmine rice, spooning any pan juices over the meat for added flavor.

Garlic-Herb Pan Seared Steak with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Jasmine Rice

Savor a perfectly pan-seared sirloin steak infused with aromatic garlic and fresh herbs, paired with light, fluffy jasmine rice. This dish delivers a harmonious balance of savory flavors and satisfying textures, making it a standout choice for a fulfilling dinner.

NUTRITION

449kcal
Protein
38.4g
Fat
19.8g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1/2 cup cooked Jasmine Rice

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature.

  • 2

    Pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  • 5

    Add the crushed garlic clove, fresh rosemary, and thyme sprigs to the pan during the last minute of cooking to infuse the steak with their aromatic flavors.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 7

    While the steak rests, reheat the pre-cooked jasmine rice in a pot or microwave until warmed through.

  • 8

    Plate the steak alongside the jasmine rice, spooning any pan juices over the meat for added flavor.