Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared steak enhanced with a rich herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory flavors and textures, making it an ideal choice for a hearty dinner that satisfies both taste and nutritional goals.

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NUTRITION

487kcal
Protein
44.4g
Fat
25.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

0.5 tbsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss with olive oil, a pinch of salt, and pepper, and spread evenly on a baking sheet. Roast for 20-25 minutes until tender and lightly crisp.

  • 3

    While the potatoes are roasting, take the sirloin steak out of the refrigerator to come to room temperature. Pat dry with paper towels and season generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust the time to reach your desired doneness).

  • 5

    In the last minute of cooking, reduce the heat to low, add the butter, crushed garlic, rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve the seared steak alongside the roasted baby potatoes, drizzled with any remaining herb butter from the pan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared steak enhanced with a rich herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory flavors and textures, making it an ideal choice for a hearty dinner that satisfies both taste and nutritional goals.

NUTRITION

487kcal
Protein
44.4g
Fat
25.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

0.5 tbsp Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss with olive oil, a pinch of salt, and pepper, and spread evenly on a baking sheet. Roast for 20-25 minutes until tender and lightly crisp.

  • 3

    While the potatoes are roasting, take the sirloin steak out of the refrigerator to come to room temperature. Pat dry with paper towels and season generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust the time to reach your desired doneness).

  • 5

    In the last minute of cooking, reduce the heat to low, add the butter, crushed garlic, rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve the seared steak alongside the roasted baby potatoes, drizzled with any remaining herb butter from the pan.