Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of citrus-infused pulled pork paired with a refreshing, crunchy slaw. Tender pork is gently warmed with a zesty blend of orange juice and garlic, then served on a bed of crisp red cabbage and carrot slaw brightened with lime and cilantro.

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NUTRITION

388kcal
Protein
41g
Fat
17.1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

2 tbsp Fresh Orange Juice

1 clove Garlic, minced

1 cup Shredded Red Cabbage

1/2 medium Carrot, shredded

1 tbsp Fresh Lime Juice

2 tbsp Chopped Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the pulled pork gently in a skillet over medium heat with the fresh orange juice and minced garlic until heated through, allowing the flavors to meld.

  • 2

    In a separate bowl, combine the shredded red cabbage and shredded carrot to create the fresh slaw.

  • 3

    Drizzle the slaw with lime juice and toss in the chopped cilantro; season lightly with salt and pepper to taste if desired.

  • 4

    Plate a generous portion of the slaw and top with the warm citrus-garlic pulled pork.

  • 5

    Serve immediately to enjoy the contrasting flavors and textures of tender pork and crisp, zesty slaw.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of citrus-infused pulled pork paired with a refreshing, crunchy slaw. Tender pork is gently warmed with a zesty blend of orange juice and garlic, then served on a bed of crisp red cabbage and carrot slaw brightened with lime and cilantro.

NUTRITION

388kcal
Protein
41g
Fat
17.1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

2 tbsp Fresh Orange Juice

1 clove Garlic, minced

1 cup Shredded Red Cabbage

1/2 medium Carrot, shredded

1 tbsp Fresh Lime Juice

2 tbsp Chopped Fresh Cilantro

PREPARATION

  • 1

    Warm the pulled pork gently in a skillet over medium heat with the fresh orange juice and minced garlic until heated through, allowing the flavors to meld.

  • 2

    In a separate bowl, combine the shredded red cabbage and shredded carrot to create the fresh slaw.

  • 3

    Drizzle the slaw with lime juice and toss in the chopped cilantro; season lightly with salt and pepper to taste if desired.

  • 4

    Plate a generous portion of the slaw and top with the warm citrus-garlic pulled pork.

  • 5

    Serve immediately to enjoy the contrasting flavors and textures of tender pork and crisp, zesty slaw.