YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack Sandwich
Enjoy a vibrant, layered sandwich that combines crispy turkey bacon, perfectly cooked eggs, creamy avocado, and fresh vegetables between toasted whole grain bread. This satisfying stack offers a balanced mix of flavors and textures to energize your day.
INGREDIENTS
4 slices turkey bacon
2 slices whole grain bread
2 large eggs
1/4 avocado
2 slices tomato
1 handful spinach
PREPARATION
Preheat a non-stick skillet over medium heat. Lay the turkey bacon strips in the skillet and cook until they are crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
While the bacon cooks, toast the whole grain bread slices until golden and crisp.
In the same skillet, lightly spray with oil if needed and crack the eggs, cooking them to your preference (over-easy or sunny side up works wonderfully here). Season with a pinch of salt and pepper.
Slice the avocado and tomato thinly. Rinse the spinach and pat dry.
Assemble the sandwich by placing a bed of spinach on one slice of toast, followed by a layer of avocado slices and tomato slices. Top with the cooked eggs and crispy turkey bacon, then crown with the second toast slice.
Serve immediately while warm and enjoy your protein-packed, flavor-rich stack sandwich.