Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces lean ground turkey; 1/2 medium avocado; 4 lettuce leaves; 1 medium tomato; 2 tablespoons red onion; 1 tablespoon lime juice; 2 tablespoons nonfat Greek yogurt; Pinch of salt; Pinch of black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and satisfying meal featuring savory ground turkey combined with creamy avocado and a zesty Greek yogurt drizzle, all nestled in crisp lettuce leaves. This dish brings a delightful mix of textures and flavors ideal for a light breakfast, lunch, or dinner.

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NUTRITION

Protein

39.9g

Fat

30.5g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces lean ground turkey

1/2 medium avocado

4 lettuce leaves

1 medium tomato

2 tablespoons red onion

1 tablespoon lime juice

2 tablespoons nonfat Greek yogurt

Pinch of salt

Pinch of black pepper

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with a pinch of salt and pepper.
2
Cook the turkey, breaking it up with a spatula, until fully browned and cooked through, about 6-8 minutes.
3
While the turkey cooks, dice the tomato, finely chop the red onion, and slice the avocado.
4
In a small bowl, mix the nonfat Greek yogurt with lime juice to create a light, tangy dressing.
5
Lay out the lettuce leaves and evenly distribute the cooked turkey among them.
6
Top with diced tomato, chopped red onion, and sliced avocado.
7
Drizzle the Greek yogurt and lime dressing over the wraps, and adjust seasoning with additional salt and pepper if desired.
8
Fold or roll the lettuce leaves to enclose the filling, and serve immediately.