Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant skillet meal featuring tender saffron-infused chicken paired with bright yellow rice and crisp vegetables. The aromatic blend of saffron, garlic, and spices elevates the natural flavors, creating a comforting yet elegant dish perfect for a balanced dinner.

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NUTRITION

550kcal
Protein
37.9g
Fat
18.3g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Yellow Rice (cooked)

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

Pinch of Saffron

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PREPARATION

  • 1

    Start by heating 1 tablespoon of extra virgin olive oil in a large skillet over medium heat.

  • 2

    Slice the chicken breast into bite-sized pieces and season lightly with salt, pepper, and a pinch of saffron. Optionally, add a dash of paprika or cumin for extra warmth.

  • 3

    Add the chicken to the skillet and cook for about 5-6 minutes until the pieces start to brown.

  • 4

    While the chicken cooks, dice the red bell pepper and quarter the yellow onion.

  • 5

    Add the diced bell pepper, onion, and minced garlic (from one clove) to the skillet. Sauté for an additional 3-4 minutes until the vegetables soften.

  • 6

    Stir in the cooked yellow rice ensuring it mixes well with the chicken and vegetables. Let the flavors meld for another 2 minutes. If needed, add a small splash of water to prevent sticking.

  • 7

    Taste and adjust seasonings if necessary. Serve hot and enjoy your vibrant saffron-spiced skillet meal!

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant skillet meal featuring tender saffron-infused chicken paired with bright yellow rice and crisp vegetables. The aromatic blend of saffron, garlic, and spices elevates the natural flavors, creating a comforting yet elegant dish perfect for a balanced dinner.

NUTRITION

550kcal
Protein
37.9g
Fat
18.3g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Yellow Rice (cooked)

1 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

Pinch of Saffron

PREPARATION

  • 1

    Start by heating 1 tablespoon of extra virgin olive oil in a large skillet over medium heat.

  • 2

    Slice the chicken breast into bite-sized pieces and season lightly with salt, pepper, and a pinch of saffron. Optionally, add a dash of paprika or cumin for extra warmth.

  • 3

    Add the chicken to the skillet and cook for about 5-6 minutes until the pieces start to brown.

  • 4

    While the chicken cooks, dice the red bell pepper and quarter the yellow onion.

  • 5

    Add the diced bell pepper, onion, and minced garlic (from one clove) to the skillet. Sauté for an additional 3-4 minutes until the vegetables soften.

  • 6

    Stir in the cooked yellow rice ensuring it mixes well with the chicken and vegetables. Let the flavors meld for another 2 minutes. If needed, add a small splash of water to prevent sticking.

  • 7

    Taste and adjust seasonings if necessary. Serve hot and enjoy your vibrant saffron-spiced skillet meal!