Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 scoop Chocolate Whey Protein Powder (27g); 1 cup Unsweetened Almond Milk (240ml); 1 tbsp Cocoa Powder (5g); 1/2 medium Avocado (100g); 1 tsp Pure Maple Syrup (7g); 1 tbsp Toasted Almonds (8g); 1 tbsp Chia Seeds (12g)

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Enjoy a creamy, luscious chocolate protein pudding, blended to silky perfection with rich cocoa and velvety avocado. Finished with a sprinkle of toasted almonds for a delightful crunch, this dessert is a decadent yet balanced treat to satisfy your sweet tooth while supporting your fitness goals.

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NUTRITION

Protein

30g

Fat

26.6g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Whey Protein Powder (27g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Cocoa Powder (5g)

1/2 medium Avocado (100g)

1 tsp Pure Maple Syrup (7g)

1 tbsp Toasted Almonds (8g)

1 tbsp Chia Seeds (12g)

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PREPARATION

1
In a high-speed blender, combine the chocolate whey protein powder, unsweetened almond milk, cocoa powder, and the flesh of the avocado.
2
Blend until completely smooth and creamy. Taste and add maple syrup if additional sweetness is desired.
3
Pour the pudding mixture into a bowl or serving glass.
4
Stir in the chia seeds to slightly thicken the pudding and give it added nutrition.
5
Top evenly with toasted almonds for added crunch.
6
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to absorb liquid and the pudding to set.
7
Serve chilled and enjoy your silky, chocolate protein dessert.