Name: Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (cooked); 0.25 avocado; 0.5 medium tomato; 0.25 cucumber; 2 tbsp red onion; 1 small jalapeño; 2 tbsp lime juice; 1 tsp extra virgin olive oil; 2 tbsp fresh cilantro; Salt and pepper to taste

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant ceviche that blends the zesty brightness of lime and citrus with succulent shrimp and creamy avocado. Each bite delivers a refreshing mix of textures and flavors, accented by crisp cucumber, tomatoes, and a hint of jalapeño heat – a perfect balance for a light yet satisfying meal any time of day.

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NUTRITION

Protein

36.4g

Fat

12.6g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

0.25 avocado

0.5 medium tomato

0.25 cucumber

2 tbsp red onion

1 small jalapeño

2 tbsp lime juice

1 tsp extra virgin olive oil

2 tbsp fresh cilantro

Salt and pepper to taste

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PREPARATION

1
If shrimp are not pre-cooked, quickly poach them in boiling water for 2-3 minutes until opaque, then drain and cool.
2
Peel and devein the shrimp if needed, then chop into bite-sized pieces.
3
Dice the tomato, cucumber, and red onion into small pieces. Finely chop the jalapeño and cilantro.
4
Cut the avocado into cubes, being careful to keep its texture intact.
5
Combine the shrimp, vegetables, avocado, and jalapeño in a bowl.
6
Drizzle lime juice and olive oil over the mixture, then gently fold in the cilantro.
7
Season with salt and pepper to taste. Adjust lime juice if a more citrusy flavor is desired.
8
Chill the ceviche for 10-15 minutes to allow flavors to meld before serving.