YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy a satisfying twist on classic wings with this crispy, honey-glazed version. These chicken wings are baked to perfection with a light coating of olive oil, then tossed in a luscious mixture of honey, soy sauce, and garlic for an irresistible sweet-savory flavor that will delight your taste buds.
INGREDIENTS
5 Chicken Wings (approx 175g)
1 tablespoon Honey
1 teaspoon Soy Sauce
1 teaspoon Olive Oil
1 clove Garlic (minced)
PREPARATION
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel to ensure extra crispiness.
In a bowl, toss the wings with the olive oil and a pinch of salt. Arrange them in a single layer on the baking sheet.
Bake the wings for 25-30 minutes, flipping halfway through to ensure even cooking.
While the wings are baking, combine honey, soy sauce, and minced garlic in a small bowl to create the glaze.
In the last 5 minutes of baking, remove the wings and brush them generously with the honey glaze. Return to the oven to let the glaze set and become sticky.
Once cooked through and crispy, remove the wings from the oven. Let them rest for a couple of minutes before serving.