Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

Relish the deep, smoky flavor of tender baby back ribs kissed with a luscious sweet-spicy BBQ glaze. This dish boasts a perfect balance of savory and tangy notes, delivering a satisfying experience that’s both hearty and refined.

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NUTRITION

477kcal
Protein
40.1g
Fat
22.0g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp Sweet-Spicy BBQ Glaze

1/2 tsp Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your smoker or oven to 275°F.

  • 2

    Pat the baby back ribs dry with a paper towel. Lightly season both sides with salt and black pepper.

  • 3

    Brush the ribs generously with the sweet-spicy BBQ glaze, reserving a little extra for later.

  • 4

    Place the ribs in a smoker or on a baking tray covered with foil; cook low and slow for 2.5 to 3 hours until the meat is tender and begins to pull away from the bone.

  • 5

    During the final 15 minutes of cooking, brush the ribs with additional glaze and, if using an oven, briefly uncover to allow the glaze to caramelize slightly.

  • 6

    Remove from heat, let rest for a few minutes, then slice and serve, enjoying the delightful balance of smoky, sweet, and spicy flavors.

Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Baby Back Ribs with Sweet-Spicy BBQ Glaze

Relish the deep, smoky flavor of tender baby back ribs kissed with a luscious sweet-spicy BBQ glaze. This dish boasts a perfect balance of savory and tangy notes, delivering a satisfying experience that’s both hearty and refined.

NUTRITION

477kcal
Protein
40.1g
Fat
22.0g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp Sweet-Spicy BBQ Glaze

1/2 tsp Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat your smoker or oven to 275°F.

  • 2

    Pat the baby back ribs dry with a paper towel. Lightly season both sides with salt and black pepper.

  • 3

    Brush the ribs generously with the sweet-spicy BBQ glaze, reserving a little extra for later.

  • 4

    Place the ribs in a smoker or on a baking tray covered with foil; cook low and slow for 2.5 to 3 hours until the meat is tender and begins to pull away from the bone.

  • 5

    During the final 15 minutes of cooking, brush the ribs with additional glaze and, if using an oven, briefly uncover to allow the glaze to caramelize slightly.

  • 6

    Remove from heat, let rest for a few minutes, then slice and serve, enjoying the delightful balance of smoky, sweet, and spicy flavors.