Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty take on tuna salad! This dish combines tender, flaky tuna with a kick of sriracha, creamy Greek yogurt, and the rich texture of avocado, all wrapped in crisp romaine lettuce leaves. Perfect for a light yet satisfying meal that delivers bold flavors and a balanced nutritional profile.

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NUTRITION

384kcal
Protein
44.7g
Fat
17.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Light Tuna (drained)

2 tbsp Nonfat Greek Yogurt

1 large Boiled Egg

1/4 cup chopped Celery

1 tsp Sriracha Sauce

3 Romaine Lettuce Leaves

1/2 medium Avocado

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PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Coarsely chop the boiled egg and dice the avocado, then add them to the bowl.

  • 3

    Add the nonfat Greek yogurt, chopped celery, and sriracha sauce to the mixture.

  • 4

    Gently stir everything together until well combined, being careful not to mash the avocado completely.

  • 5

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 6

    Fold the lettuce leaves around the filling to create wraps and enjoy immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and zesty take on tuna salad! This dish combines tender, flaky tuna with a kick of sriracha, creamy Greek yogurt, and the rich texture of avocado, all wrapped in crisp romaine lettuce leaves. Perfect for a light yet satisfying meal that delivers bold flavors and a balanced nutritional profile.

NUTRITION

384kcal
Protein
44.7g
Fat
17.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Light Tuna (drained)

2 tbsp Nonfat Greek Yogurt

1 large Boiled Egg

1/4 cup chopped Celery

1 tsp Sriracha Sauce

3 Romaine Lettuce Leaves

1/2 medium Avocado

PREPARATION

  • 1

    Drain the tuna and place it in a mixing bowl.

  • 2

    Coarsely chop the boiled egg and dice the avocado, then add them to the bowl.

  • 3

    Add the nonfat Greek yogurt, chopped celery, and sriracha sauce to the mixture.

  • 4

    Gently stir everything together until well combined, being careful not to mash the avocado completely.

  • 5

    Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 6

    Fold the lettuce leaves around the filling to create wraps and enjoy immediately.