Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a vibrant, refreshing wrap featuring herb-marinated grilled chicken nestled in crisp romaine lettuce. Topped with a tangy Greek yogurt drizzle, crunchy red bell pepper, cool cucumber slices, and creamy avocado, this meal combines delightful textures and flavors for a satisfying and balanced dish.

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NUTRITION

382kcal
Protein
37.6g
Fat
20.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Romaine Lettuce

2 tbsp Plain Greek Yogurt

1/2 cup Red Bell Pepper

1/2 cup Cucumber

1/4 Avocado

2 tsp Olive Oil

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PREPARATION

  • 1

    Begin by marinating the 5 oz chicken breast with a sprinkle of your favorite dried herbs (such as oregano, thyme, and basil) and a drizzle of olive oil. Let it rest for at least 15 minutes.

  • 2

    Preheat your grill or grill pan over medium heat. Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    While the chicken is resting, prepare the lettuce wrap by rinsing and drying the romaine lettuce leaves. Use one large leaf as the base for your wrap.

  • 4

    Assemble the wrap by layering the lettuce with a dollop of plain Greek yogurt, followed by sliced red bell pepper, cucumber slices, and a few slices of avocado.

  • 5

    Place the sliced grilled chicken on top of the veggies, drizzle a little extra olive oil if desired, and fold the lettuce around the filling.

  • 6

    Enjoy your herb-grilled chicken lettuce wrap as a light, nutritious meal perfect for breakfast, lunch, or dinner.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a vibrant, refreshing wrap featuring herb-marinated grilled chicken nestled in crisp romaine lettuce. Topped with a tangy Greek yogurt drizzle, crunchy red bell pepper, cool cucumber slices, and creamy avocado, this meal combines delightful textures and flavors for a satisfying and balanced dish.

NUTRITION

382kcal
Protein
37.6g
Fat
20.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Romaine Lettuce

2 tbsp Plain Greek Yogurt

1/2 cup Red Bell Pepper

1/2 cup Cucumber

1/4 Avocado

2 tsp Olive Oil

PREPARATION

  • 1

    Begin by marinating the 5 oz chicken breast with a sprinkle of your favorite dried herbs (such as oregano, thyme, and basil) and a drizzle of olive oil. Let it rest for at least 15 minutes.

  • 2

    Preheat your grill or grill pan over medium heat. Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    While the chicken is resting, prepare the lettuce wrap by rinsing and drying the romaine lettuce leaves. Use one large leaf as the base for your wrap.

  • 4

    Assemble the wrap by layering the lettuce with a dollop of plain Greek yogurt, followed by sliced red bell pepper, cucumber slices, and a few slices of avocado.

  • 5

    Place the sliced grilled chicken on top of the veggies, drizzle a little extra olive oil if desired, and fold the lettuce around the filling.

  • 6

    Enjoy your herb-grilled chicken lettuce wrap as a light, nutritious meal perfect for breakfast, lunch, or dinner.