YOUR SOLIN GENERATED RECIPE
Cilantro Lime Black Bean Bowl with Roasted Corn
Enjoy a vibrant and satisfying bowl featuring grilled chicken, hearty black beans, and sweet roasted corn, all brightened up with fresh red bell pepper, red onion, and a zesty cilantro lime dressing. This dish offers a balanced blend of protein, fiber, and flavor—perfect for a nutritious meal any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup cooked Black Beans
1/2 cup Roasted Corn
1/4 cup diced Red Bell Pepper
1/4 cup diced Red Onion
1/4 cup chopped Cilantro
2 tbsp Lime Juice
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F. Toss the corn with a pinch of salt and pepper and roast on a baking sheet for about 15 minutes until slightly charred, stirring once halfway through.
Season the chicken breast lightly with salt and pepper. Grill on a medium-high heat for about 6-7 minutes on each side or until fully cooked. Once done, dice the chicken into bite-sized pieces.
In a mixing bowl, combine the black beans, roasted corn, diced red bell pepper, and red onion.
In a small bowl, whisk together the lime juice, olive oil, and chopped cilantro to create the dressing.
Pour the dressing over the bean and corn mixture and toss gently to coat.
Finally, top the bowl with the diced grilled chicken and garnish with any extra cilantro, if desired. Serve warm or at room temperature.