Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Enjoy a vibrant twist on classic orange chicken with a light, air-fried chicken breast coated in a crisp, delicate layer complemented by a zesty orange glaze. This dish bursts with aromatic garlic, ginger, and a hint of green onion for an elevated flavor experience.

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NUTRITION

339kcal
Protein
37.8g
Fat
8.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Cornstarch

1 tbsp Low Sodium Soy Sauce

1/2 cup Fresh Orange Juice

2 Garlic Cloves

1 tsp Fresh Ginger

1 Green Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces. Pat dry with a paper towel.

  • 3

    Lightly coat the chicken pieces with cornstarch, tapping off any excess.

  • 4

    Place the chicken in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking halfway through, until the chicken is golden and crispy.

  • 5

    Meanwhile, in a small saucepan over medium heat, add the olive oil. Sauté minced garlic and grated ginger until fragrant, about 1 minute.

  • 6

    Pour in the fresh orange juice and add the low sodium soy sauce. Let the sauce simmer for about 3-4 minutes until it slightly thickens.

  • 7

    Once the chicken is done, transfer it to a bowl and toss gently with the orange sauce until evenly coated.

  • 8

    Garnish with sliced green onion and serve immediately.

Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Enjoy a vibrant twist on classic orange chicken with a light, air-fried chicken breast coated in a crisp, delicate layer complemented by a zesty orange glaze. This dish bursts with aromatic garlic, ginger, and a hint of green onion for an elevated flavor experience.

NUTRITION

339kcal
Protein
37.8g
Fat
8.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Cornstarch

1 tbsp Low Sodium Soy Sauce

1/2 cup Fresh Orange Juice

2 Garlic Cloves

1 tsp Fresh Ginger

1 Green Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces. Pat dry with a paper towel.

  • 3

    Lightly coat the chicken pieces with cornstarch, tapping off any excess.

  • 4

    Place the chicken in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking halfway through, until the chicken is golden and crispy.

  • 5

    Meanwhile, in a small saucepan over medium heat, add the olive oil. Sauté minced garlic and grated ginger until fragrant, about 1 minute.

  • 6

    Pour in the fresh orange juice and add the low sodium soy sauce. Let the sauce simmer for about 3-4 minutes until it slightly thickens.

  • 7

    Once the chicken is done, transfer it to a bowl and toss gently with the orange sauce until evenly coated.

  • 8

    Garnish with sliced green onion and serve immediately.