Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent and velvety chocolate protein pudding that perfectly melds the tanginess of Greek yogurt with the rich depth of cocoa and chocolate protein powder. Enhanced by a touch of almond butter and chia seeds for creaminess and a subtle crunch, this dessert is as nutritious as it is indulgent, making it a guilt-free treat for your sweet tooth.

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NUTRITION

387kcal
Protein
41g
Fat
16.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

150 grams nonfat Greek Yogurt

30 grams chocolate protein powder

100 ml unsweetened almond milk

5 grams unsweetened cocoa powder

1 tablespoon chia seeds (≈12g)

1 tablespoon almond butter (≈16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Mix until smooth.

  • 2

    Stir in the unsweetened almond milk gradually to achieve a silky, pudding-like consistency.

  • 3

    Sift in the unsweetened cocoa powder and whisk thoroughly to ensure even distribution of flavor.

  • 4

    Fold in the chia seeds and almond butter, mixing until the pudding is well-combined and creamy.

  • 5

    Let the mixture sit in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.

  • 6

    Serve chilled and enjoy your protein-packed, velvety dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent and velvety chocolate protein pudding that perfectly melds the tanginess of Greek yogurt with the rich depth of cocoa and chocolate protein powder. Enhanced by a touch of almond butter and chia seeds for creaminess and a subtle crunch, this dessert is as nutritious as it is indulgent, making it a guilt-free treat for your sweet tooth.

NUTRITION

387kcal
Protein
41g
Fat
16.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

150 grams nonfat Greek Yogurt

30 grams chocolate protein powder

100 ml unsweetened almond milk

5 grams unsweetened cocoa powder

1 tablespoon chia seeds (≈12g)

1 tablespoon almond butter (≈16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Mix until smooth.

  • 2

    Stir in the unsweetened almond milk gradually to achieve a silky, pudding-like consistency.

  • 3

    Sift in the unsweetened cocoa powder and whisk thoroughly to ensure even distribution of flavor.

  • 4

    Fold in the chia seeds and almond butter, mixing until the pudding is well-combined and creamy.

  • 5

    Let the mixture sit in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.

  • 6

    Serve chilled and enjoy your protein-packed, velvety dessert.