Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork with a bright citrus-garlic marinade that infuses tender pork with irresistible flavors. Complemented by a crisp, refreshing slaw of shredded cabbage and carrots, this dish offers a balanced, delicious meal perfect for any time of day.

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NUTRITION

404kcal
Protein
44.1g
Fat
19.9g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

2 tablespoons Fresh Orange Juice

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 cup Shredded Cabbage

1 medium Grated Carrot

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the orange juice, minced garlic, and lemon juice to create a vibrant citrus-garlic marinade.

  • 2

    Toss the pulled pork with the marinade ensuring the meat is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    In a separate bowl, prepare the fresh slaw by mixing the shredded cabbage and grated carrot. Drizzle with olive oil and season with salt and pepper to taste.

  • 4

    If desired, warm the pulled pork slightly in a pan over medium heat or serve it at room temperature.

  • 5

    Plate a generous portion of the fresh slaw and top with the citrus-garlic pulled pork. Serve immediately and enjoy the burst of flavors.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork with a bright citrus-garlic marinade that infuses tender pork with irresistible flavors. Complemented by a crisp, refreshing slaw of shredded cabbage and carrots, this dish offers a balanced, delicious meal perfect for any time of day.

NUTRITION

404kcal
Protein
44.1g
Fat
19.9g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

2 tablespoons Fresh Orange Juice

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 cup Shredded Cabbage

1 medium Grated Carrot

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the orange juice, minced garlic, and lemon juice to create a vibrant citrus-garlic marinade.

  • 2

    Toss the pulled pork with the marinade ensuring the meat is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    In a separate bowl, prepare the fresh slaw by mixing the shredded cabbage and grated carrot. Drizzle with olive oil and season with salt and pepper to taste.

  • 4

    If desired, warm the pulled pork slightly in a pan over medium heat or serve it at room temperature.

  • 5

    Plate a generous portion of the fresh slaw and top with the citrus-garlic pulled pork. Serve immediately and enjoy the burst of flavors.