Name: Lemon-Garlic Butter Shrimp with Fresh Herbs and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp; 1 tsp Unsalted Butter; 2 cloves Garlic; 2 tbsp Lemon Juice; 2 tbsp Fresh Parsley; 3/4 cup Cooked Quinoa

Lemon-Garlic Butter Shrimp with Fresh Herbs and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs and Quinoa

Delight in succulent shrimp sautéed in a zesty lemon-garlic butter sauce, finished with a sprinkle of freshly chopped herbs and served alongside fluffy quinoa. This perfectly balanced meal offers bright, vibrant flavors and a satisfying texture that delights at any time of day.

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NUTRITION

Protein

38.7g

Fat

8.1g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 tsp Unsalted Butter

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

3/4 cup Cooked Quinoa

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PREPARATION

1
Rinse the shrimp and pat dry with paper towels.
2
In a skillet over medium heat, melt the unsalted butter.
3
Add minced garlic to the skillet and sauté until fragrant, about 1 minute, ensuring it does not burn.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are just opaque.
5
Stir in the lemon juice and toss to coat the shrimp evenly.
6
Season with a pinch of salt and pepper, then remove the skillet from heat.
7
Mix in the chopped fresh parsley for a burst of herbal freshness.
8
Serve the lemon-garlic butter shrimp over a bed of warm cooked quinoa for a balanced meal.