YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
A delightful melty sandwich featuring fresh, creamy mozzarella paired with ripe tomato slices and a vibrant tomato-basil pesto, all nestled between high-protein whole wheat bread. Crispy on the outside and warm on the inside, this melt offers a perfect balance of flavors for any meal of the day.
INGREDIENTS
2 slices high-protein whole wheat bread (70g total)
4 ounces fresh mozzarella cheese (113g)
1 tablespoon tomato pesto (14g)
1 medium ripe tomato (123g)
PREPARATION
Preheat a skillet or panini press over medium heat.
Slice the fresh mozzarella into even pieces and slice the tomato into rounds.
On one slice of bread, spread the tomato pesto evenly.
Layer the mozzarella slices and tomato rounds onto the bread. Optionally, add a pinch of salt and pepper to the tomato slices.
Top with the second slice of bread.
Place the assembled sandwich in the preheated skillet or panini press and cook for 3-4 minutes per side until the bread is toasted and the cheese starts to melt.
Remove from heat, slice in half, and serve warm.