Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor a delightful melt combining fresh mozzarella, ripe tomato slices, vibrant tomato basil pesto, and a perfectly fried egg layered between toasted whole grain bread. Each bite delivers a balance of creamy, tangy, and savory flavors, making it an ideal light meal that's both satisfying and nutritious.

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NUTRITION

516kcal
Protein
35.8g
Fat
29.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Fresh Mozzarella

2 slices Whole Grain Bread

1/2 medium Tomato (sliced)

1 tbsp Tomato Basil Pesto

1 Large Egg

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and toast the whole grain bread slices until lightly crisp and golden.

  • 2

    While the bread is toasting, prepare the tomato by slicing a half medium tomato into even rounds.

  • 3

    Fry the egg in the skillet to your desired doneness (over-easy or sunny side up works great) and set aside.

  • 4

    Layer fresh mozzarella slices on one piece of toasted bread, then arrange the tomato slices on top.

  • 5

    Drizzle the tomato basil pesto evenly over the mozzarella and tomatoes.

  • 6

    Carefully place the fried egg on top, then cover with the second piece of toasted bread to create a sandwich.

  • 7

    Optionally, return the assembled sandwich to the skillet or a panini press for 1-2 minutes to slightly melt the mozzarella and warm the sandwich before serving.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor a delightful melt combining fresh mozzarella, ripe tomato slices, vibrant tomato basil pesto, and a perfectly fried egg layered between toasted whole grain bread. Each bite delivers a balance of creamy, tangy, and savory flavors, making it an ideal light meal that's both satisfying and nutritious.

NUTRITION

516kcal
Protein
35.8g
Fat
29.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Fresh Mozzarella

2 slices Whole Grain Bread

1/2 medium Tomato (sliced)

1 tbsp Tomato Basil Pesto

1 Large Egg

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and toast the whole grain bread slices until lightly crisp and golden.

  • 2

    While the bread is toasting, prepare the tomato by slicing a half medium tomato into even rounds.

  • 3

    Fry the egg in the skillet to your desired doneness (over-easy or sunny side up works great) and set aside.

  • 4

    Layer fresh mozzarella slices on one piece of toasted bread, then arrange the tomato slices on top.

  • 5

    Drizzle the tomato basil pesto evenly over the mozzarella and tomatoes.

  • 6

    Carefully place the fried egg on top, then cover with the second piece of toasted bread to create a sandwich.

  • 7

    Optionally, return the assembled sandwich to the skillet or a panini press for 1-2 minutes to slightly melt the mozzarella and warm the sandwich before serving.