Crispy Roasted Cauliflower Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Cauliflower Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Cauliflower Street Tacos

Enjoy these vibrant street tacos featuring crispy roasted cauliflower, savory roasted tofu, and hearty black beans all nestled in warm corn tortillas, accented with a creamy Greek yogurt drizzle and fresh avocado. It’s a wholesome, colorful mix of textures and flavors that makes for a satisfying and nutritious meal any time of day.

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NUTRITION

536kcal
Protein
31.2g
Fat
28.6g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

100g Cauliflower

100g Firm Tofu

1 cup cooked Black Beans

2 Corn Tortillas

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tbsp Olive Oil

1 Lime

2 tbsp Cilantro

Spices (cumin, chili powder, garlic powder, salt, pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the cauliflower into bite-sized florets and dice the firm tofu into cubes.

  • 3

    In a bowl, toss the cauliflower and tofu with olive oil, cumin, chili powder, garlic powder, salt, and pepper.

  • 4

    Spread them on a baking sheet and roast for 20-25 minutes until the cauliflower is tender and edges are crispy, turning halfway through.

  • 5

    Warm the corn tortillas in a dry skillet or microwave.

  • 6

    Heat the cooked black beans in a small pot, adding a pinch of salt and a squeeze of lime for flavor.

  • 7

    Assemble the tacos by layering roasted cauliflower and tofu, then spooning over black beans.

  • 8

    Top with sliced avocado, a drizzle of nonfat Greek yogurt, fresh cilantro, and an extra squeeze of lime.

  • 9

    Serve immediately and enjoy the balance of crispy, creamy, and zesty flavors.

Crispy Roasted Cauliflower Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Cauliflower Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Cauliflower Street Tacos

Enjoy these vibrant street tacos featuring crispy roasted cauliflower, savory roasted tofu, and hearty black beans all nestled in warm corn tortillas, accented with a creamy Greek yogurt drizzle and fresh avocado. It’s a wholesome, colorful mix of textures and flavors that makes for a satisfying and nutritious meal any time of day.

NUTRITION

536kcal
Protein
31.2g
Fat
28.6g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

100g Cauliflower

100g Firm Tofu

1 cup cooked Black Beans

2 Corn Tortillas

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tbsp Olive Oil

1 Lime

2 tbsp Cilantro

Spices (cumin, chili powder, garlic powder, salt, pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the cauliflower into bite-sized florets and dice the firm tofu into cubes.

  • 3

    In a bowl, toss the cauliflower and tofu with olive oil, cumin, chili powder, garlic powder, salt, and pepper.

  • 4

    Spread them on a baking sheet and roast for 20-25 minutes until the cauliflower is tender and edges are crispy, turning halfway through.

  • 5

    Warm the corn tortillas in a dry skillet or microwave.

  • 6

    Heat the cooked black beans in a small pot, adding a pinch of salt and a squeeze of lime for flavor.

  • 7

    Assemble the tacos by layering roasted cauliflower and tofu, then spooning over black beans.

  • 8

    Top with sliced avocado, a drizzle of nonfat Greek yogurt, fresh cilantro, and an extra squeeze of lime.

  • 9

    Serve immediately and enjoy the balance of crispy, creamy, and zesty flavors.