YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean, flavorful lunch featuring a perfectly grilled chicken breast served alongside nutty quinoa and vibrant roasted broccoli drizzled with olive oil. This dish is clean, satisfying, and balances a hearty protein punch with wholesome carbohydrates and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herb blend.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 15 minutes until tender and slightly charred.
Plate the chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced, nutritious lunch.