YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a lighter twist on buffalo chicken with a crispy, baked chicken breast seasoned with a spicy buffalo glaze, all wrapped in crisp romaine lettuce. This dish is a perfect balance of heat and crunch, delivering a satisfying meal with protein-packed chicken and refreshing veggies.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Whole Wheat Panko Bread Crumbs
1 large Egg White
3 tbsp Buffalo Hot Sauce
3 Romaine Lettuce Leaves
PREPARATION
Preheat your oven to 425°F.
Slice the chicken breast into thin strips or small pieces for quicker, more even baking.
In a small bowl, whisk the egg white. In another bowl, place the whole wheat panko bread crumbs.
Dip the chicken pieces first in the egg white, then coat evenly with the panko bread crumbs.
Arrange the coated chicken on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until the chicken is cooked through and lightly crispy.
Once baked, transfer the chicken to a mixing bowl and toss with the buffalo hot sauce until evenly coated.
Prepare the lettuce leaves on a plate and fill each leaf with a portion of the buffalo chicken.
Serve immediately and enjoy your crispy buffalo chicken lettuce wraps.