YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for an added layer of flavor and healthy fats.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is tender, approximately 5 minutes. Once done, toss it with olive oil, salt, and pepper.
Assemble the meal by placing the grilled chicken on a plate, add the cooked quinoa on the side, and top with the steamed broccoli drizzled with olive oil.
Serve warm and enjoy your balanced, nutrient-packed lunch.