YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light yet satisfying morning scramble featuring a blend of egg whites and a whole egg, crisp turkey bacon, and fresh spinach, all complemented by a side of creamy avocado. This dish delivers a balance of lean protein and healthy fats, perfect for starting your day energized.
INGREDIENTS
4 large egg whites
1 whole egg
1 slice turkey bacon
1 cup fresh spinach
2 teaspoons olive oil
1/2 avocado
PREPARATION
Crack the egg whites into a bowl and add the whole egg; whisk together until well combined.
Heat 2 teaspoons olive oil in a non-stick skillet over medium heat.
Add the spinach to the skillet and sauté for 1-2 minutes until slightly wilted.
Pour in the egg mixture and gently scramble with the spinach.
Crisp the turkey bacon in a separate pan or in the microwave, then crumble or chop it into bite-sized pieces.
Once the eggs are softly set, fold in the turkey bacon and season with salt and pepper to taste.
Plate the scramble and serve with a side of sliced 1/2 avocado for added creaminess and healthy fats.