Herb-Crusted Pan-Seared Steak with Garlic Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Roasted Potato Wedges

Enjoy a flavorful and hearty meal featuring a juicy herb-crusted steak paired with golden, garlic-infused roasted potato wedges. The steak is pan-seared to perfection and finished with a fragrant blend of fresh herbs, while the crispy potato wedges deliver a satisfying crunch with every bite.

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NUTRITION

394kcal
Protein
35.9g
Fat
17.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Russet Potato (approx. 150g)

2 cloves Garlic, minced

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the russet potato into thick wedges. In a bowl, toss the potato wedges with olive oil, minced garlic, chopped rosemary and thyme, and a pinch of salt and pepper.

  • 3

    Place the potato wedges on a baking sheet and roast for about 20-25 minutes, turning midway, until golden and crispy.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and finely chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, or until desired doneness is reached.

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the pan-seared steak with a side of garlic roasted potato wedges and serve immediately.

Herb-Crusted Pan-Seared Steak with Garlic Roasted Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Roasted Potato Wedges

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Roasted Potato Wedges

Enjoy a flavorful and hearty meal featuring a juicy herb-crusted steak paired with golden, garlic-infused roasted potato wedges. The steak is pan-seared to perfection and finished with a fragrant blend of fresh herbs, while the crispy potato wedges deliver a satisfying crunch with every bite.

NUTRITION

394kcal
Protein
35.9g
Fat
17.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 medium Russet Potato (approx. 150g)

2 cloves Garlic, minced

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the russet potato into thick wedges. In a bowl, toss the potato wedges with olive oil, minced garlic, chopped rosemary and thyme, and a pinch of salt and pepper.

  • 3

    Place the potato wedges on a baking sheet and roast for about 20-25 minutes, turning midway, until golden and crispy.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and finely chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, or until desired doneness is reached.

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the pan-seared steak with a side of garlic roasted potato wedges and serve immediately.