YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a perfectly balanced lunch featuring a juicy, grilled chicken breast paired with tender roasted broccoli and a serving of fluffy quinoa. This dish offers a satisfying medley of flavors and textures, ideal for fueling your day with lean protein and wholesome nutrients.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, until fully cooked and juices run clear.
Meanwhile, toss the broccoli with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes or until tender and slightly crispy on the edges.
Prepare the cooked quinoa according to package instructions if not already prepared.
Plate the grilled chicken alongside the roasted broccoli and quinoa. Serve warm and enjoy a balanced, nutrient-packed meal.