Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1 scoop Whey Protein Isolate (30g); 0.33 cup Mixed Berries (50g); 0.5 tablespoon Honey (10g); 1 tablespoon Almond Slivers (8g)

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a light and creamy Greek yogurt mousse elevated with a scoop of protein powder and crowned with a colorful medley of fresh berries, a drizzle of honey, and a sprinkle of almond slivers. This dessert offers a luxuriously silky texture with refreshing bursts of fruit, perfectly balancing sweet and tangy notes in each spoonful.

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NUTRITION

Protein

41g

Fat

4.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

0.33 cup Mixed Berries (50g)

0.5 tablespoon Honey (10g)

1 tablespoon Almond Slivers (8g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the whey protein isolate until completely smooth and fully incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Drizzle with honey and sprinkle almond slivers on top for added crunch and flavor.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled and enjoy your silky, protein-packed dessert.