YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast, perfectly cooked fluffy quinoa, and vibrant steamed broccoli drizzled with a hint of olive oil. This balanced meal delivers a burst of flavors and textures while fitting neatly into your nutritional goals.
INGREDIENTS
3.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until it is tender yet retains a vibrant green color, about 5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, then drizzle olive oil over the broccoli for added flavor and healthy fat.
Serve warm and enjoy your nutritious lunch.