Herb-Roasted Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Power Bowl

Savor a vibrant power bowl featuring tender herb-roasted chicken paired with fluffy quinoa, crisp broccoli, juicy cherry tomatoes, and fresh spinach, drizzled with a hint of olive oil and accented with aromatic herbs. A balanced fusion of textures and flavors that invigorates both body and palate.

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NUTRITION

346kcal
Protein
34.2g
Fat
10.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.5 cup Quinoa, cooked

1 cup Broccoli, chopped

0.5 cup Cherry Tomatoes

1 cup Spinach

1 tsp Olive Oil

1 tbsp Mixed Herbs (Thyme, Rosemary)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with mixed herbs, salt, and pepper.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    While the chicken is roasting, rinse quinoa and cook according to package instructions until fluffy.

  • 5

    Steam or lightly sauté broccoli for about 5 minutes until tender but still crisp.

  • 6

    Halve the cherry tomatoes and combine with fresh spinach in a bowl.

  • 7

    Slice the roasted chicken into strips.

  • 8

    Assemble the bowl by layering quinoa, broccoli, tomatoes, and spinach. Top with chicken slices.

  • 9

    Drizzle olive oil over the power bowl and enjoy immediately.

Herb-Roasted Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Power Bowl

Savor a vibrant power bowl featuring tender herb-roasted chicken paired with fluffy quinoa, crisp broccoli, juicy cherry tomatoes, and fresh spinach, drizzled with a hint of olive oil and accented with aromatic herbs. A balanced fusion of textures and flavors that invigorates both body and palate.

NUTRITION

346kcal
Protein
34.2g
Fat
10.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.5 cup Quinoa, cooked

1 cup Broccoli, chopped

0.5 cup Cherry Tomatoes

1 cup Spinach

1 tsp Olive Oil

1 tbsp Mixed Herbs (Thyme, Rosemary)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with mixed herbs, salt, and pepper.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    While the chicken is roasting, rinse quinoa and cook according to package instructions until fluffy.

  • 5

    Steam or lightly sauté broccoli for about 5 minutes until tender but still crisp.

  • 6

    Halve the cherry tomatoes and combine with fresh spinach in a bowl.

  • 7

    Slice the roasted chicken into strips.

  • 8

    Assemble the bowl by layering quinoa, broccoli, tomatoes, and spinach. Top with chicken slices.

  • 9

    Drizzle olive oil over the power bowl and enjoy immediately.