YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Soufflé
A light yet indulgent soufflé packed with protein and enriched with deep, dark chocolate notes. This dish combines airy egg whites with silky chocolate protein powder and a touch of nonfat Greek yogurt, resulting in a moist, decadent treat that’s perfect for a meal any time of day.
INGREDIENTS
4 large Egg Whites (~132g)
1 scoop Chocolate Protein Powder (~30g)
0.5 ounce Dark Chocolate (~14g)
0.5 cup Unsweetened Almond Milk (~120g)
50 grams Nonfat Greek Yogurt
PREPARATION
Preheat your oven to 375°F and lightly grease ramekins or a small soufflé dish.
In a clean bowl, whisk the egg whites until soft peaks form.
In a separate bowl, mix the chocolate protein powder with unsweetened almond milk and nonfat Greek yogurt until smooth.
Gently fold the protein mixture into the whipped egg whites, being careful not to deflate the air.
Chop or grate the dark chocolate and then fold it into the mixture, distributing evenly.
Spoon the mixture into the prepared ramekins, filling them nearly to the top.
Place in the preheated oven and bake for 15-18 minutes or until the soufflé has risen and is set in the center.
Serve immediately for the best texture and enjoy your decadent yet nutritious Dark Chocolate Protein Soufflé.