Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully seared steak with a fragrant herb crust and roasted garlic that adds a rich, mellow sweetness. This simple yet elegant dish balances bold flavors with a crisp, roasted finish, making it a satisfying meal any time of day.

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NUTRITION

347kcal
Protein
42.4g
Fat
19.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 roasted Garlic Clove

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tbsp Fresh Parsley

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Combine finely chopped rosemary, thyme, and parsley in a small bowl.

  • 2

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 3

    Drizzle 1 teaspoon of olive oil over the steak and press the herb mixture firmly onto both sides to form a crust.

  • 4

    Preheat a heavy skillet over medium-high heat. Add the remaining 1 teaspoon of olive oil.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 6

    While the steak is searing, lightly roast a garlic clove by placing it in a small oven-safe dish and warming it in a preheated 400°F oven for about 8-10 minutes until soft and aromatic.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice thinly and top with the roasted garlic.

  • 8

    Serve immediately and enjoy the rich layers of herb crust, tender steak, and the subtle sweet roasted garlic.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully seared steak with a fragrant herb crust and roasted garlic that adds a rich, mellow sweetness. This simple yet elegant dish balances bold flavors with a crisp, roasted finish, making it a satisfying meal any time of day.

NUTRITION

347kcal
Protein
42.4g
Fat
19.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 roasted Garlic Clove

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 tbsp Fresh Parsley

2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Combine finely chopped rosemary, thyme, and parsley in a small bowl.

  • 2

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 3

    Drizzle 1 teaspoon of olive oil over the steak and press the herb mixture firmly onto both sides to form a crust.

  • 4

    Preheat a heavy skillet over medium-high heat. Add the remaining 1 teaspoon of olive oil.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 6

    While the steak is searing, lightly roast a garlic clove by placing it in a small oven-safe dish and warming it in a preheated 400°F oven for about 8-10 minutes until soft and aromatic.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice thinly and top with the roasted garlic.

  • 8

    Serve immediately and enjoy the rich layers of herb crust, tender steak, and the subtle sweet roasted garlic.