Grilled Halloumi and Chickpea Power Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halloumi and Chickpea Power Bowl with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Chickpea Power Bowl with Quinoa

Enjoy a vibrant, protein-packed power bowl featuring perfectly grilled halloumi, hearty chickpeas, nutty quinoa, and a medley of fresh vegetables topped with a softly fried egg. This bowl offers a satisfying blend of textures and flavors with a delightful balance of savory and fresh accents.

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NUTRITION

588kcal
Protein
34.6g
Fat
31g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

80g Halloumi Cheese

1/2 cup Chickpeas (drained)

1/3 cup Cooked Quinoa

1 Large Egg

1 cup Fresh Spinach

5 Cherry Tomatoes

1/4 cup Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan over medium heat.

  • 2

    Slice the halloumi cheese into 1/4 inch thick pieces. Brush lightly with olive oil and season with a pinch of salt and pepper.

  • 3

    Grill the halloumi slices for about 2-3 minutes on each side until grill marks appear and the cheese softens slightly.

  • 4

    While the halloumi is grilling, prepare the bowl by combining cooked quinoa and chickpeas in a serving bowl.

  • 5

    Add fresh spinach, halved cherry tomatoes, and chopped red bell pepper to the bowl.

  • 6

    In a small non-stick pan, fry the egg to your desired doneness (a runny yolk works nicely) with a sprinkle of salt and pepper.

  • 7

    Arrange the grilled halloumi on top of the quinoa mixture and gently place the fried egg over it.

  • 8

    Drizzle lemon juice over the bowl and finish with an extra light drizzle of olive oil if desired.

  • 9

    Serve immediately and enjoy a delicious, balanced power bowl.

Grilled Halloumi and Chickpea Power Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halloumi and Chickpea Power Bowl with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Chickpea Power Bowl with Quinoa

Enjoy a vibrant, protein-packed power bowl featuring perfectly grilled halloumi, hearty chickpeas, nutty quinoa, and a medley of fresh vegetables topped with a softly fried egg. This bowl offers a satisfying blend of textures and flavors with a delightful balance of savory and fresh accents.

NUTRITION

588kcal
Protein
34.6g
Fat
31g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

80g Halloumi Cheese

1/2 cup Chickpeas (drained)

1/3 cup Cooked Quinoa

1 Large Egg

1 cup Fresh Spinach

5 Cherry Tomatoes

1/4 cup Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan over medium heat.

  • 2

    Slice the halloumi cheese into 1/4 inch thick pieces. Brush lightly with olive oil and season with a pinch of salt and pepper.

  • 3

    Grill the halloumi slices for about 2-3 minutes on each side until grill marks appear and the cheese softens slightly.

  • 4

    While the halloumi is grilling, prepare the bowl by combining cooked quinoa and chickpeas in a serving bowl.

  • 5

    Add fresh spinach, halved cherry tomatoes, and chopped red bell pepper to the bowl.

  • 6

    In a small non-stick pan, fry the egg to your desired doneness (a runny yolk works nicely) with a sprinkle of salt and pepper.

  • 7

    Arrange the grilled halloumi on top of the quinoa mixture and gently place the fried egg over it.

  • 8

    Drizzle lemon juice over the bowl and finish with an extra light drizzle of olive oil if desired.

  • 9

    Serve immediately and enjoy a delicious, balanced power bowl.