Name: Zesty Garlic-Ginger Shrimp with Rice Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (cooked); 1.5 oz Rice Noodles (dry); 1 tsp Sesame Oil; 2 cloves Garlic, minced; 1 tsp Fresh Ginger, grated; 1/4 cup Red Bell Pepper, sliced; 1 tbsp Low-Sodium Soy Sauce; 1 tbsp Lime Juice; 2 tbsp Green Onions, chopped

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor the vibrant flavors of succulent shrimp tossed in a zesty garlic-ginger sauce, complemented by tender rice noodles and crisp red bell peppers. This dish offers a delightful balance of spice and sweetness, providing a light yet satisfying meal perfect for your busy day.

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NUTRITION

Protein

41.1g

Fat

7.6g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1.5 oz Rice Noodles (dry)

1 tsp Sesame Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1/4 cup Red Bell Pepper, sliced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

2 tbsp Green Onions, chopped

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PREPARATION

1
Prepare the rice noodles according to the package instructions, then drain and set aside.
2
Heat the sesame oil in a skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 30 seconds.
3
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and are just cooked through.
4
Stir in the red bell pepper slices and cook for an additional minute to soften slightly.
5
Pour in the low-sodium soy sauce and lime juice, tossing to incorporate all the flavors.
6
Combine the shrimp mixture with the cooked rice noodles, ensuring the noodles are well coated with the sauce.
7
Garnish with chopped green onions before serving.