10-Minute Sheet Pan Pesto Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

10-Minute Sheet Pan Pesto Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

10-Minute Sheet Pan Pesto Salmon with Roasted Broccoli

Enjoy a quick, nutrient-packed meal where tender salmon meets vibrant roasted broccoli, all enhanced with a burst of basil pesto. This dish is as visually appealing as it is flavorsome, combining the richness of salmon with the earthy freshness of roasted broccoli, perfect for a fast yet healthy dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
39g
Fat
22.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups Broccoli Florets

1 tablespoon Basil Pesto

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper and arrange the salmon fillet in the center.

  • 3

    Surround the salmon with broccoli florets.

  • 4

    Drizzle a small amount of olive oil over the broccoli if desired, and season with salt and pepper.

  • 5

    Top the salmon with a tablespoon of basil pesto, spreading it evenly over the surface.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.

  • 7

    Remove from the oven and serve immediately.

10-Minute Sheet Pan Pesto Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

10-Minute Sheet Pan Pesto Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

10-Minute Sheet Pan Pesto Salmon with Roasted Broccoli

Enjoy a quick, nutrient-packed meal where tender salmon meets vibrant roasted broccoli, all enhanced with a burst of basil pesto. This dish is as visually appealing as it is flavorsome, combining the richness of salmon with the earthy freshness of roasted broccoli, perfect for a fast yet healthy dinner.

NUTRITION

375kcal
Protein
39g
Fat
22.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups Broccoli Florets

1 tablespoon Basil Pesto

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper and arrange the salmon fillet in the center.

  • 3

    Surround the salmon with broccoli florets.

  • 4

    Drizzle a small amount of olive oil over the broccoli if desired, and season with salt and pepper.

  • 5

    Top the salmon with a tablespoon of basil pesto, spreading it evenly over the surface.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.

  • 7

    Remove from the oven and serve immediately.