Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Relish a decadent yet surprisingly protein-packed cake that marries the rich taste of dark chocolate with the subtle nuttiness of almond flour. This flourless delight is perfectly portioned to fuel your day while fitting your macro goals—lightly sweet, moist, and irresistibly satisfying.

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NUTRITION

414kcal
Protein
41.8g
Fat
21g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

3 Egg Whites

0.5 oz Dark Chocolate (14g)

1/4 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small ramekin or oven-safe dish with parchment paper.

  • 2

    Gently melt the dark chocolate using a double boiler or microwave in short bursts, stirring frequently.

  • 3

    In a medium bowl, whisk the egg whites until just frothy. Add the whey protein powder and almond flour; stir until a uniform batter forms.

  • 4

    Drizzle in the melted dark chocolate along with the vanilla extract and a pinch of salt, mixing well to combine all ingredients.

  • 5

    Pour the batter into the prepared dish, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm for a comforting treat that’s both indulgent and aligned with your nutritional goals.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Relish a decadent yet surprisingly protein-packed cake that marries the rich taste of dark chocolate with the subtle nuttiness of almond flour. This flourless delight is perfectly portioned to fuel your day while fitting your macro goals—lightly sweet, moist, and irresistibly satisfying.

NUTRITION

414kcal
Protein
41.8g
Fat
21g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

3 Egg Whites

0.5 oz Dark Chocolate (14g)

1/4 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small ramekin or oven-safe dish with parchment paper.

  • 2

    Gently melt the dark chocolate using a double boiler or microwave in short bursts, stirring frequently.

  • 3

    In a medium bowl, whisk the egg whites until just frothy. Add the whey protein powder and almond flour; stir until a uniform batter forms.

  • 4

    Drizzle in the melted dark chocolate along with the vanilla extract and a pinch of salt, mixing well to combine all ingredients.

  • 5

    Pour the batter into the prepared dish, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm for a comforting treat that’s both indulgent and aligned with your nutritional goals.