YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all enhanced with a hint of olive oil for extra flavor. This easy meal is designed to nourish and satisfy while fitting seamlessly into your healthy lifestyle.
INGREDIENTS
5 oz Boneless Skinless Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa by heating it in a small saucepan if not already cooked, ensuring it reaches a warm temperature.
Steam the broccoli until tender, about 4-5 minutes.
Slice the grilled chicken and arrange on a plate with the quinoa and steamed broccoli.
Drizzle any remaining olive oil over the broccoli for extra flavor and serve immediately.