Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor the rich, comforting flavors of tender lean beef and succulent mushrooms in a light creamy sauce, served atop a bed of fluffy cauliflower rice. This twist on a classic stroganoff delivers a satisfying meal that’s both hearty and health-conscious.

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NUTRITION

402kcal
Protein
34.8g
Fat
16.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Sirloin, trimmed)

1 cup White Mushrooms, sliced

1/4 cup Onion, diced

1/4 cup Light Sour Cream

1 cup Cauliflower Rice

1 clove Garlic, minced

1 tsp Olive Oil

1/2 cup Beef Broth

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and diced onion, sautéing until softened and fragrant.

  • 2

    Increase the heat to medium-high and add the lean beef. Sear on all sides until browned, then reduce the heat to medium.

  • 3

    Add the sliced mushrooms to the skillet and allow them to cook down until softened, releasing their moisture.

  • 4

    Pour in the beef broth and stir, scraping up any browned bits from the bottom of the pan. Let simmer for a few minutes.

  • 5

    Stir in the light sour cream to create a creamy sauce, ensuring the beef and mushrooms are well coated. Allow the sauce to warm through.

  • 6

    In a separate pan, lightly sauté the cauliflower rice until tender, about 3-4 minutes.

  • 7

    Plate a serving of cauliflower rice and spoon the creamy beef stroganoff over the top. Serve immediately.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor the rich, comforting flavors of tender lean beef and succulent mushrooms in a light creamy sauce, served atop a bed of fluffy cauliflower rice. This twist on a classic stroganoff delivers a satisfying meal that’s both hearty and health-conscious.

NUTRITION

402kcal
Protein
34.8g
Fat
16.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Sirloin, trimmed)

1 cup White Mushrooms, sliced

1/4 cup Onion, diced

1/4 cup Light Sour Cream

1 cup Cauliflower Rice

1 clove Garlic, minced

1 tsp Olive Oil

1/2 cup Beef Broth

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and diced onion, sautéing until softened and fragrant.

  • 2

    Increase the heat to medium-high and add the lean beef. Sear on all sides until browned, then reduce the heat to medium.

  • 3

    Add the sliced mushrooms to the skillet and allow them to cook down until softened, releasing their moisture.

  • 4

    Pour in the beef broth and stir, scraping up any browned bits from the bottom of the pan. Let simmer for a few minutes.

  • 5

    Stir in the light sour cream to create a creamy sauce, ensuring the beef and mushrooms are well coated. Allow the sauce to warm through.

  • 6

    In a separate pan, lightly sauté the cauliflower rice until tender, about 3-4 minutes.

  • 7

    Plate a serving of cauliflower rice and spoon the creamy beef stroganoff over the top. Serve immediately.