Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Enjoy a light, airy scramble enhanced with a whipped mixture of eggs and a medley of fresh herbs, finished with creamy goat cheese and tender spinach. This dish brings a delightful texture and satisfying flavor with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
33g
Fat
20.1g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

4 Egg Whites

1 oz Goat Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

2 Tbsp Fresh Herbs (Parsley, Chives)

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk vigorously until the mixture is light and frothy.

  • 2

    Finely chop the fresh herbs and gently stir them into the egg mixture. Season with salt and pepper.

  • 3

    Heat the olive oil in a nonstick skillet over medium-low heat. Add the spinach and sauté until just wilted.

  • 4

    Pour the egg mixture over the spinach and, using a spatula, gently stir to combine.

  • 5

    Allow the eggs to set slightly before stirring again, ensuring a fluffy and soft scramble.

  • 6

    When the eggs are nearly cooked through but still slightly creamy, crumble the goat cheese over the top and gently fold it in.

  • 7

    Cook for another minute until the cheese is slightly warmed, then remove from heat and serve immediately.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Enjoy a light, airy scramble enhanced with a whipped mixture of eggs and a medley of fresh herbs, finished with creamy goat cheese and tender spinach. This dish brings a delightful texture and satisfying flavor with every bite.

NUTRITION

336kcal
Protein
33g
Fat
20.1g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

4 Egg Whites

1 oz Goat Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

2 Tbsp Fresh Herbs (Parsley, Chives)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk vigorously until the mixture is light and frothy.

  • 2

    Finely chop the fresh herbs and gently stir them into the egg mixture. Season with salt and pepper.

  • 3

    Heat the olive oil in a nonstick skillet over medium-low heat. Add the spinach and sauté until just wilted.

  • 4

    Pour the egg mixture over the spinach and, using a spatula, gently stir to combine.

  • 5

    Allow the eggs to set slightly before stirring again, ensuring a fluffy and soft scramble.

  • 6

    When the eggs are nearly cooked through but still slightly creamy, crumble the goat cheese over the top and gently fold it in.

  • 7

    Cook for another minute until the cheese is slightly warmed, then remove from heat and serve immediately.