Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the warm blend of spices and creamy coconut in this light twist on classic butter chicken. Juicy chicken breast is simmered in a fragrant tomato-coconut sauce with just a hint of butter and a mix of spices, creating an inviting meal perfect for breakfast, lunch or dinner.

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NUTRITION

357kcal
Protein
38g
Fat
16.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Lite Coconut Milk

1 tsp Unsalted Butter

1 tbsp Tomato Paste

1/4 medium Onion

1 clove Garlic

1 tsp Minced Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely chop the onion and garlic, and mince the ginger.

  • 3

    In a medium pan over medium heat, melt the butter and sauté the onion, garlic, and ginger until the onion softens.

  • 4

    Add the tomato paste, ground cumin, ground coriander, and paprika to the pan. Stir for about a minute until the spices become fragrant.

  • 5

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 4-5 minutes.

  • 6

    Pour in the lite coconut milk, stirring to combine, then let the mixture gently simmer for another 6-8 minutes until the chicken is fully cooked and the flavors meld.

  • 7

    Taste and adjust seasoning with salt and pepper as needed. Serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the warm blend of spices and creamy coconut in this light twist on classic butter chicken. Juicy chicken breast is simmered in a fragrant tomato-coconut sauce with just a hint of butter and a mix of spices, creating an inviting meal perfect for breakfast, lunch or dinner.

NUTRITION

357kcal
Protein
38g
Fat
16.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Lite Coconut Milk

1 tsp Unsalted Butter

1 tbsp Tomato Paste

1/4 medium Onion

1 clove Garlic

1 tsp Minced Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely chop the onion and garlic, and mince the ginger.

  • 3

    In a medium pan over medium heat, melt the butter and sauté the onion, garlic, and ginger until the onion softens.

  • 4

    Add the tomato paste, ground cumin, ground coriander, and paprika to the pan. Stir for about a minute until the spices become fragrant.

  • 5

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 4-5 minutes.

  • 6

    Pour in the lite coconut milk, stirring to combine, then let the mixture gently simmer for another 6-8 minutes until the chicken is fully cooked and the flavors meld.

  • 7

    Taste and adjust seasoning with salt and pepper as needed. Serve hot.