Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Enjoy a light and airy scramble featuring freshly whipped eggs infused with fragrant herbs and accented with creamy goat cheese. This dish offers a perfect balance of rich flavors and a delicate, fluffy texture that works beautifully any time of the day.

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NUTRITION

432kcal
Protein
31.2g
Fat
33.7g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 ounce Goat Cheese

2 teaspoons Unsalted Butter

1 tablespoon Fresh Chives

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and add a pinch of salt and black pepper. Whisk vigorously until you achieve a light, frothy consistency.

  • 2

    Finely chop the fresh chives and set aside.

  • 3

    Heat a non-stick skillet over medium-low heat and melt the butter until it starts to foam.

  • 4

    Pour the whisked eggs into the skillet. Allow them to sit undisturbed for a few moments until the edges begin to set.

  • 5

    Gently stir the eggs with a spatula, folding from the edges to the center, creating soft curds.

  • 6

    When the eggs are about half-cooked, sprinkle the crumbled goat cheese and chopped chives evenly over the eggs.

  • 7

    Continue to cook gently, stirring occasionally, until the eggs are fully set but still moist and creamy.

  • 8

    Remove the skillet from heat immediately to prevent overcooking and serve warm.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Enjoy a light and airy scramble featuring freshly whipped eggs infused with fragrant herbs and accented with creamy goat cheese. This dish offers a perfect balance of rich flavors and a delicate, fluffy texture that works beautifully any time of the day.

NUTRITION

432kcal
Protein
31.2g
Fat
33.7g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 ounce Goat Cheese

2 teaspoons Unsalted Butter

1 tablespoon Fresh Chives

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and add a pinch of salt and black pepper. Whisk vigorously until you achieve a light, frothy consistency.

  • 2

    Finely chop the fresh chives and set aside.

  • 3

    Heat a non-stick skillet over medium-low heat and melt the butter until it starts to foam.

  • 4

    Pour the whisked eggs into the skillet. Allow them to sit undisturbed for a few moments until the edges begin to set.

  • 5

    Gently stir the eggs with a spatula, folding from the edges to the center, creating soft curds.

  • 6

    When the eggs are about half-cooked, sprinkle the crumbled goat cheese and chopped chives evenly over the eggs.

  • 7

    Continue to cook gently, stirring occasionally, until the eggs are fully set but still moist and creamy.

  • 8

    Remove the skillet from heat immediately to prevent overcooking and serve warm.