Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Savor the rich creaminess of soft goat cheese melded with light, herb-infused scrambled eggs, whipped to airy perfection. This versatile dish shines at breakfast, lunch, or dinner, delivering a delicate balance of flavors with a fresh medley of herbs and a subtle seasoning that awakens your palate.

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NUTRITION

150kcal
Protein
11.2g
Fat
10.9g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 ounces soft goat cheese

2 tablespoons fresh mixed herbs

A pinch of salt

A pinch of black pepper

1 spray olive oil cooking spray

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PREPARATION

  • 1

    Crack the eggs into a mixing bowl and add a pinch of salt and black pepper.

  • 2

    Whisk the eggs vigorously until the mixture is frothy and light, then gently fold in the chopped fresh herbs.

  • 3

    Preheat a non-stick skillet over medium-low heat and lightly coat with olive oil cooking spray.

  • 4

    Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few seconds before stirring gently with a spatula.

  • 5

    Slowly stir and fold the eggs, letting them softly curdle as they cook. When the eggs are about halfway set, crumble the goat cheese evenly over the top.

  • 6

    Continue to gently stir until the eggs are fully cooked but remain moist and fluffy. Remove from heat immediately to avoid overcooking.

  • 7

    Serve hot, garnished with a few extra herbs if desired.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Savor the rich creaminess of soft goat cheese melded with light, herb-infused scrambled eggs, whipped to airy perfection. This versatile dish shines at breakfast, lunch, or dinner, delivering a delicate balance of flavors with a fresh medley of herbs and a subtle seasoning that awakens your palate.

NUTRITION

150kcal
Protein
11.2g
Fat
10.9g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 ounces soft goat cheese

2 tablespoons fresh mixed herbs

A pinch of salt

A pinch of black pepper

1 spray olive oil cooking spray

PREPARATION

  • 1

    Crack the eggs into a mixing bowl and add a pinch of salt and black pepper.

  • 2

    Whisk the eggs vigorously until the mixture is frothy and light, then gently fold in the chopped fresh herbs.

  • 3

    Preheat a non-stick skillet over medium-low heat and lightly coat with olive oil cooking spray.

  • 4

    Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few seconds before stirring gently with a spatula.

  • 5

    Slowly stir and fold the eggs, letting them softly curdle as they cook. When the eggs are about halfway set, crumble the goat cheese evenly over the top.

  • 6

    Continue to gently stir until the eggs are fully cooked but remain moist and fluffy. Remove from heat immediately to avoid overcooking.

  • 7

    Serve hot, garnished with a few extra herbs if desired.