Grilled Chicken Breast with Greek Yogurt Paprika Sauce and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Greek Yogurt Paprika Sauce and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Greek Yogurt Paprika Sauce and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast smothered in a creamy Greek yogurt paprika sauce, accompanied by tender steamed broccoli and a slice of toasted sourdough bread for a balanced meal.

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NUTRITION

413kcal
Protein
45.2g
Fat
10.6g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Greek Yogurt

1/2 tsp Roasted Paprika

1 cup Broccoli

1 slice Sourdough Bread

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly brush the chicken breast with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side or until internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, steam broccoli until just tender, about 4-5 minutes.

  • 4

    In a small bowl, combine the Greek yogurt with roasted paprika and a pinch of salt to make the sauce.

  • 5

    Toast the sourdough bread until lightly browned.

  • 6

    Plate the grilled chicken breast, drizzle the yogurt paprika sauce over the top, and serve with steamed broccoli and toasted sourdough on the side.

Grilled Chicken Breast with Greek Yogurt Paprika Sauce and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Greek Yogurt Paprika Sauce and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Greek Yogurt Paprika Sauce and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast smothered in a creamy Greek yogurt paprika sauce, accompanied by tender steamed broccoli and a slice of toasted sourdough bread for a balanced meal.

NUTRITION

413kcal
Protein
45.2g
Fat
10.6g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Greek Yogurt

1/2 tsp Roasted Paprika

1 cup Broccoli

1 slice Sourdough Bread

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly brush the chicken breast with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side or until internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, steam broccoli until just tender, about 4-5 minutes.

  • 4

    In a small bowl, combine the Greek yogurt with roasted paprika and a pinch of salt to make the sauce.

  • 5

    Toast the sourdough bread until lightly browned.

  • 6

    Plate the grilled chicken breast, drizzle the yogurt paprika sauce over the top, and serve with steamed broccoli and toasted sourdough on the side.