YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt and Cottage Cheese Bowl with Roasted Paprika Almonds
Enjoy a refreshing and creamy dessert bowl combining velvety nonfat Greek yogurt and smooth low-fat cottage cheese, perfectly balanced with a crunchy, smoky twist of roasted paprika almonds. This delightful bowl offers a rich texture and satisfying burst of flavor that proves healthy can also be indulgent.
INGREDIENTS
200 g Nonfat Greek Yogurt
150 g Low-Fat Cottage Cheese
15 g Roasted Paprika Almonds
PREPARATION
In a bowl, combine 200 g of nonfat Greek yogurt with 150 g of low-fat cottage cheese, stirring gently to blend the textures.
Sprinkle 15 g of roasted paprika almonds evenly on top, adding a satisfying crunch and subtle smoky spice.
Serve chilled and enjoy this high-protein, refreshing dessert bowl.