High-Protein Greek Yogurt and Cottage Cheese Bowl with Roasted Paprika Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt and Cottage Cheese Bowl with Roasted Paprika Almonds

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt and Cottage Cheese Bowl with Roasted Paprika Almonds

Enjoy a refreshing and creamy dessert bowl combining velvety nonfat Greek yogurt and smooth low-fat cottage cheese, perfectly balanced with a crunchy, smoky twist of roasted paprika almonds. This delightful bowl offers a rich texture and satisfying burst of flavor that proves healthy can also be indulgent.

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NUTRITION

354kcal
Protein
40g
Fat
9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

150 g Low-Fat Cottage Cheese

15 g Roasted Paprika Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine 200 g of nonfat Greek yogurt with 150 g of low-fat cottage cheese, stirring gently to blend the textures.

  • 2

    Sprinkle 15 g of roasted paprika almonds evenly on top, adding a satisfying crunch and subtle smoky spice.

  • 3

    Serve chilled and enjoy this high-protein, refreshing dessert bowl.

High-Protein Greek Yogurt and Cottage Cheese Bowl with Roasted Paprika Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt and Cottage Cheese Bowl with Roasted Paprika Almonds

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt and Cottage Cheese Bowl with Roasted Paprika Almonds

Enjoy a refreshing and creamy dessert bowl combining velvety nonfat Greek yogurt and smooth low-fat cottage cheese, perfectly balanced with a crunchy, smoky twist of roasted paprika almonds. This delightful bowl offers a rich texture and satisfying burst of flavor that proves healthy can also be indulgent.

NUTRITION

354kcal
Protein
40g
Fat
9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

150 g Low-Fat Cottage Cheese

15 g Roasted Paprika Almonds

PREPARATION

  • 1

    In a bowl, combine 200 g of nonfat Greek yogurt with 150 g of low-fat cottage cheese, stirring gently to blend the textures.

  • 2

    Sprinkle 15 g of roasted paprika almonds evenly on top, adding a satisfying crunch and subtle smoky spice.

  • 3

    Serve chilled and enjoy this high-protein, refreshing dessert bowl.