Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

A vibrant flatbread loaded with herb-roasted vegetables, creamy goat cheese, fluffy egg whites, and a touch of warm chickpeas. This dish is finished with a light drizzle of olive oil and freshly chopped herbs, offering a delightful blend of savory flavors and textures perfect for any meal of the day.

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NUTRITION

511kcal
Protein
33.4g
Fat
19.9g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

1/2 cup Assorted Roasted Vegetables (80g)

2 ounces Goat Cheese (56g)

3 Egg Whites

1/4 cup Cooked Chickpeas (45g)

1 teaspoon Olive Oil

1 tablespoon Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the chopped assorted vegetables with olive oil, salt, pepper, and mixed herbs. Spread them out on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.

  • 3

    While the vegetables roast, lightly whisk the egg whites and cook them in a nonstick skillet over medium heat until just set. Season with a pinch of salt and pepper.

  • 4

    Warm the whole wheat flatbread in the oven for the last 3-4 minutes of vegetable roasting or in a skillet for a minute on each side.

  • 5

    Assemble the flatbread by spreading the goat cheese evenly over the warmed flatbread.

  • 6

    Layer on the roasted vegetables, add the cooked egg whites, and sprinkle the cooked chickpeas on top.

  • 7

    Finish with an extra drizzle of olive oil if desired and garnish with additional fresh herbs.

  • 8

    Cut into pieces and serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

A vibrant flatbread loaded with herb-roasted vegetables, creamy goat cheese, fluffy egg whites, and a touch of warm chickpeas. This dish is finished with a light drizzle of olive oil and freshly chopped herbs, offering a delightful blend of savory flavors and textures perfect for any meal of the day.

NUTRITION

511kcal
Protein
33.4g
Fat
19.9g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

1/2 cup Assorted Roasted Vegetables (80g)

2 ounces Goat Cheese (56g)

3 Egg Whites

1/4 cup Cooked Chickpeas (45g)

1 teaspoon Olive Oil

1 tablespoon Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the chopped assorted vegetables with olive oil, salt, pepper, and mixed herbs. Spread them out on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.

  • 3

    While the vegetables roast, lightly whisk the egg whites and cook them in a nonstick skillet over medium heat until just set. Season with a pinch of salt and pepper.

  • 4

    Warm the whole wheat flatbread in the oven for the last 3-4 minutes of vegetable roasting or in a skillet for a minute on each side.

  • 5

    Assemble the flatbread by spreading the goat cheese evenly over the warmed flatbread.

  • 6

    Layer on the roasted vegetables, add the cooked egg whites, and sprinkle the cooked chickpeas on top.

  • 7

    Finish with an extra drizzle of olive oil if desired and garnish with additional fresh herbs.

  • 8

    Cut into pieces and serve immediately.