Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor a deliciously balanced lunch featuring a perfectly grilled chicken breast served alongside a vibrant quinoa and crunchy cabbage slaw. The dish is lightly dressed with a zesty olive oil dressing that enhances the natural flavors, making it a fresh, satisfying, and nutrient-packed meal.

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NUTRITION

390kcal
Protein
40.3g
Fat
13g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the shredded cabbage and carrot.

  • 6

    Whisk together the extra virgin olive oil with a splash of lemon juice, salt, and pepper to make the dressing.

  • 7

    Toss the cabbage and carrot with the dressing until evenly coated.

  • 8

    To plate, serve the grilled chicken breast alongside the cooked quinoa and a generous serving of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor a deliciously balanced lunch featuring a perfectly grilled chicken breast served alongside a vibrant quinoa and crunchy cabbage slaw. The dish is lightly dressed with a zesty olive oil dressing that enhances the natural flavors, making it a fresh, satisfying, and nutrient-packed meal.

NUTRITION

390kcal
Protein
40.3g
Fat
13g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the shredded cabbage and carrot.

  • 6

    Whisk together the extra virgin olive oil with a splash of lemon juice, salt, and pepper to make the dressing.

  • 7

    Toss the cabbage and carrot with the dressing until evenly coated.

  • 8

    To plate, serve the grilled chicken breast alongside the cooked quinoa and a generous serving of crunchy cabbage slaw.