YOUR SOLIN GENERATED RECIPE
Chipotle Grilled Steak Salad with Black Beans and Fresh Greens
Enjoy a vibrant salad bursting with smoky chipotle-flavored grilled steak, hearty black beans, crisp mixed greens, and a touch of BLT-inspired turkey bacon, all lightly dressed with a tangy chipotle vinaigrette. This dish harmonizes bold flavors with fresh ingredients, creating an appealing meal that’s both satisfying and nutritionally balanced.
INGREDIENTS
5 oz Lean Top Sirloin Steak
1/2 cup Black Beans (canned, low sodium)
2 cups Mixed Salad Greens
1/4 cup Diced Tomatoes
0.5 tbsp Chipotle Vinaigrette
1 slice Turkey Bacon, Cooked
PREPARATION
In a small bowl, combine chipotle spices (such as chipotle powder, garlic powder, salt, and pepper) to season the steak.
Pat the 5 oz steak dry and rub evenly with the chipotle spice blend. Let it rest for about 10 minutes to absorb the flavors.
Preheat your grill or grill pan to medium-high heat. Grill the steak for approximately 4-5 minutes per side, or until desired doneness is reached. Once cooked, let it rest for a few minutes before slicing thinly against the grain.
While the steak is resting, prepare your salad: In a large bowl, combine the mixed salad greens, 1/4 cup diced tomatoes, and 1/2 cup drained black beans.
Crisp the turkey bacon in a pan or microwave until just crispy, then chop into bite-sized pieces.
Add the chopped turkey bacon to the salad. Drizzle 0.5 tablespoon of chipotle vinaigrette over the greens and toss gently to combine.
Top the salad with the sliced chipotle grilled steak. Serve immediately and enjoy the layers of smoky, fresh, and tangy flavors.